Whether they’re a grab-and-go breakfast or an afternoon treat, these giant, sugar-topped muffins are as versatile as they are crowd-pleasing.. Cedric Angeles Cedric Angeles.

The calzone is baked off and then lacquered with a hefty amount of ghee and Maldon salt — which gives the crust a luxurious edge.. Shah and Yamada went through several iterations of dough before landing on their recipe, which is a bit wetter than most naan doughs.However, this recipe is just as comforting baked in a crust crafted from store-bought pizza dough.

Just make sure to brush the cooked calzone with plenty of melty ghee and sprinkle on a flourish of Maldon salt — it'll make you wonder why butter chicken calzones aren't on every menu.. Get the Recipe: Butter Chicken CalzoneYou scroll Instagram and see the same foods over and over again.. Birria tacos.Quesadilla "hacks."Nachos being made on a counter.

Fruit sherbet punch being.served from a toilet.

If you've been on social media in any capacity, you've seen some of these viral dishes saturate your timeline.

But why do the videos feel so dismissive of safe and proper cooking techniques?Using the heat of the lentils in the broth to wilt the kale is efficient and easy..

Pair this meal-worthy salad with a light-bodied Pinot Noir, like Oxlee Graham Mabel’s Alder Springs Vineyard.. Make ahead.The salad can be stored in an airtight container in the refrigerator for up to three days.

Store the vinaigrette in a separate airtight container in the refrigerator, and whisk well before serving.Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette just before serving..